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Allergy Advice

Nuts N Dairy D Gluten G Mustard M Fish F Soya S Crustaceans C Eggs E

If you have any food or drinks allergies please let us know

STARTERS

Onion Bhaji

Sliced onion, mixed with spices and gram flour, deep-fried and served with mint yogurt.

Samosas ( Gluten )

Filo pastry filled with freshly spiced minced lamb or vegetables, deep-fried and served with chutney.

Mixed Vegetable Starter

Sample of paneer tikka, vegetable samosa and onion bhaji.

Chat

Popular savoury snack mainly served in the streets of North India to treat your taste buds.

Mixed Kebab

An assortment of marinated lamb, chicken and paneer cooked in the clay oven.

Chicken Nilgiri chilli

Chicken marinated in coriander, fresh green chilli, baby spinach and ginger.

Doti King Prawns (Recommended by our chef)

Brochette of lightly spiced fried king prawns served with chutney.

King Prawn Puri ( Gluten )

Tangy sweet, sour and hot fricassee of king prawns served with puri (traditional bread).

King Prawn Chilli chilli

Pan fried king prawn cooked fresh spring onion and bell peppers

Himali Squid

Fresh squid marinated in herbs and spices, deep-fried and served with aromatic chutney.

Momo:

Lamb, chicken or vegetable dumplings served with special home made chutney (Please allow us 20 minutes for cooking)

Chilli Paneer chilli

Chunks of cottage cheese sauteed in onion, green chilli and capsicum.

Aloo Chana Puri ( Gluten )

Potatoes and chickpeas cooked in spices and served with deep-fried puri (traditional bread)

TANDOORI DISHES

Kathmandu Sekuwa

Tender lamb fillets marinated in Nepalese herbs and spicies and slow cooked in Clay Oven.

Chicken Tikka

Chicken fillet marianted in herbs, spicy and slow grilled in Clay Oven.

Lamb Tikka

Lamb fillets marinated in herbs, spices and slowly grilled in a Clay Oven. 

Tandoori Chicken

Chicken on the bone marinated in herbs, spices and grilled in a Clay Oven.

Seekh Kebab

Minced lamb marinated in herbs, spices and slowly grilled on skewers in a Clay Oven.

Rapti Salmon ( Mustard Fish )

Tender pieces of fresh salmon marinated in mustard oil herbs, spices and slowly grilled in a Clay Oven. 

Lamb Chop

Lamb chops are marinated in herbs and spices and grilled in Clay Oven. 

Tandoori King Prawn

King prawns marinated in herbs, spices and grilled in a Clay Oven

Chicken Shaslik

Chicken marinated with spices, onions, peppers and tomatoes. 

Paneer Shaslik ( Dairy )

Cottage cheese, tomato, capsicum and onion marinated in yoghurt, spices & grilled in a Clay oven.

Tandoori Mix Grill

A selection of lamb tikka, chicken tikka, kebabs and king prawns marinated in chef’s special recipe & grilled in a Clay oven.

Tandoori Duck

Duck breast marinated with garlic, jinger, yoghurt and herbs and slowly grilled in clay oven.

CLASSIC DISHES

Curry chilli

Freshly made classic sauces cooked with medium spice.

Madras chilli chilli

Freshly made classic sauces can be served with your choice of chicken, duck, lamb, king prawn, prawn or vegetable, thick hot and spicy curry.

Vindaloo chilli chilli chilli

Freshly made classic sauces can be served with your choice of chicken, duck, lamb, king prawn, prawn or vegetable. A thick hot and spicy curry sauce cooked with potatoes.

Bhuna chilli

Freshly made classic sauces can be served with your choice of chicken, duck, lamb, king prawn, prawn or vegetable.A thick curry sauce garnished with tomatoes and fresh coriander. 

Balti

Freshly made classic Balti sauces can be served with your choice of chicken, duck, lamb, king prawn, prawn or vegetable.Medium spicey with tomato sauce. 

Rogan

Freshly made classic sauces can be served with your choice of chicken, duck, lamb, king prawn, prawn or vegetable.A thick curry sauce with fresh tomatoes.

Korma ( Nuts Dairy )

Freshly made classic sauces can be served with your choice of chicken, duck, lamb, king prawn, prawn or vegetable.A mild creamy, chashew nut sauce

Dhansak

Freshly made classic sauces can be served with your choice of chicken, duck, lamb, king prawn, prawn or vegetable.A sweet, hot and sour cooked with lentils, curry leaves & fresh ginger

Patia

Freshly made classic sauces can be served with your choice of chicken, duck, lamb, king prawn, prawn or vegetable.A sweet, hot and sour sauce cooked with tomato based sauce.

KATHMANDU SPECIALITIES

Rara chilli chilli chilli

Marinated tender duck/lamb/chicken grilled in a clay oven and cooked in a rich spicy sauce of tomatoes, peppers onions & chillies 

Kathmandu Kukhura chilli

Marinated chicken tikka cooked with garlic, ginger, fenugreek, a dash of yoghurt and lots of fresh coriander. 

Kathmandu Chicken Chilli ( Soya ) chilli chilli

Breast of Chicken cooked with capsicum, soya sauce and herbs. 

Garlic Chicken chilli chilli

Tender chicken breast in a tomato and onion sauce, finished with roasted garlic and fried red chillies. 

Chicken Aiswarya ( Nuts )

Marinated chicken fillets grilled in tandoor and cooked in a creamy tomato and cashew nut sauce mixed with mushrooms & green peas. 

Scalllops Chilli Masala chilli chilli chilli

Scallops cooked in chilli, garlic masala sauce. 

Khasi Ko Mashu chilli

Fillet of lamb cooked in typical Nepalese recipe with potato. 

Lamb Deurali ( Nuts ) chilli chilli

Slow-cooked lamb in a rich sauce of onion, tomato, coconut & spices.  

Himalayan

A dish from the top of the world, cooked with Himalayan spices 

Kathmandu Mish Mash chilli

Chicken, lamb, prawn, seekh kebab cooked with the chef special recipe  finished with dash of red wine. 

Choyola Chicken ( Mustard ) chilli

Barbecued chicken seasoned with traditional spices and mustard oil very dry dish, one its most popular dish in Kathmandu valley 

Jhaneko Masu

Tender lamb pieces cooked in clay oven and then pan fried with fresh spring onions, ginger, garlic, dry chilli with touch of lemon and very dry dish 

Gorkhali Lamb Shank (Chef ‘s Signature dish)

Lamb shank is slowly cooked in our chef’s own rich sauce of special spices & served with chickpeas or spinach.

Duck Chillies Masala

Chef's own special duck recipe cooked in crushed chillies and garlic masala sauce . 

CHICKEN DISHES

Chicken Tikka Masala ( Nuts )

Marinated chicken grilled in a Tandoor and cooked in butte, cashew nuts and  Chef’s special creamy tomato sauce.  

Chicken Jaisalmer ( Nuts )

Tender chicken cooked with onions, green peppers, cashew nuts and coconut in a spicy creamy sauce. 

Chicken Manchoori chilli chilli

Chicken tikka cooked in a curry sauce with spring onions. 

Chicken Pasanda ( Nuts )

Creamy yogurt and cashew nut sauce

Chicken Jalfrezi chilli chilli

A curry cooked with capsicums, onions, tomatoes and Indian spices. 

Chicken Hariyalai chilli

Chicken cooked with green herbs such as mint, coriander and green chillies.

Chicken Karahi chilli chilli

Cooked in a skillet with spring, capsicum and tomatoes. 

LAMB DISHES

Lamb Punjabi chilli chilli

Tender pieces of lamb cooked in onions, garlic, bell peppers and  coriander in a Masala gravy. 

Lamb Tikka Masala ( Nuts )

Marinated lamb grilled in a Tandoor, and cooked in butter, cashew nuts and  Chef’s special creamy tomato sauce. 

Lamb Saag chilli

Tender lamb cooked with fresh spinach leaves in herbs and spices 

Lamb Pasanda ( Nuts )

 Creamy yoghurt and cashew nut sauce.

Lamb Jaisalmer ( Nuts )

Tender lamb cooked with onions, green peppers, cashew nuts and coconut in a spicy creamy sauce. 

SEA FOOD DISHES

King Prawn Balchao chilli chilli chilli

Fried king prawns served in a spicy sauce of onions, tomatoes  & fresh ginger a Goan speciality. 

Tandoori King Prawn Masala ( Nuts )

Marinated king prawns, grilled in Tandoor & cooked in a rich creamy tomato and cashew nut sauce. 

Bulsari Salmon ( Nuts Fish )

Salmon marinated in spices and cooked with creamy tomato sauce

King Prawn Delight ( Nuts )

King Prawn is marinated in aromatic herbs and cooked in a creamy coconut and cashew nut sauce. 

King Prawn Saag

King prawn cooked with baby spinach 

Fewa Fish Curry

Traditional Nepalese fish curry , served in a spicy tomato sauce with fresh dill and curry leaves .

Goan Fish Curry

Cod fish cooked in South Indian style with coconut milk dry chillies , curry leaves and mustard seeds in a creamy sauce . 

BIRYANI DISHES

Nepalese Biryani chilli

Succulent lamb tikka, chicken tikka and king prawn cooked with saffron pilau rice, and are served with our signature mixed vegetable curry sauce and raita on the side. 

King Prawn Biryani

Saffron basmati pilau rice cooked with marinated king prawns, and are served with our signature mixed vegetable curry sauce and raita on the side. 

Biryani

Saffron basmati pilau rice cooked with tender pieces of lamb or chicken, and are served with our signature mixed vegetable curry sauce and raita on the side. 

Tikka Biryani

Cooked in saffron flavoured basmati rice with medium-hot spices and are served with our signature mixed vegetable curry sauce and raita on the side. 

Vegetable Biryani

Saffron basmati pilau rice is cooked with fresh vegetables and spices and are served with our signature mixed vegetable curry sauce and raita on the side. 

VEGETABLE MAIN DISHES

Vegetable Jaisalmer ( Nuts )

Mushroom, cauliflower, potato, okra, green peas & aubergine curry cooked with onion, green peeper, cashew nut and coconut in a spicy creamy sauce.

Mixed Vegetable Curry

A combination of seasonal fresh vegetables cooked with herbs, spices in onion and tomato sauce.

Daal Sag

Lentils traditionally cooked with fresh baby spinach. 

Matar Paneer ( Dairy )

Curd cheese cooked with green peas and a mildly spiced tomato sauce  

Vegetable Nepal

Mixed vegetable cooked with Nepalese spices 

Karahi Paneer ( Dairy ) chilli

Curd cheese mixed with onions, capsicum and tomatoes 

VEGETABLE SIDE DISHES

Saag Bhaji

Fresh spinach sauteed with golden fried garlic, cumin seeds and ginger. 

Aloo Gobi

Cauliflower and potatoes with chilli, turmeric, onions, tomatoes and ginger. 

Saag Paneer

Cottage cheese cooked with spinach, ginger, onion and pepper. 

Tarka Daal

Lentils cooked with ginger, garlic and cumin seeds.

Aubergine Bhaji

Fresh aubergine cooked in onion, ginger and pepper.

Bhindi Bhaji

Fresh okra cooked in our special recipe

Mushroom Bhaji

Mushrooms cooked in herbs and spices.

Saag Aloo

Spicy potatoes cooked with fresh spinach.

Chana Masala ( Nuts )

Chickpeas cooked with spices and a hint of lime juice.

Bombay Aloo

Potatoes cooked with herbs & special chat masala.

RICE

Boiled Rice

Steamed fragrant rice.

Pilau Rice

Basmati rice cooked with authentic Indian spices 

Lemon Rice ( Nuts )

Lemon flavoured Basmati rice cooked with cashew nuts, mustard, peas & curry leaves

Mushroom and Peas Rice

Basmati rice fried with fresh mushrooms and peas. 

Kashmiri Rice

Basmati rice fried with dried fruits.

Special Rice

Basmati rice fried with mushroom, egg and peas.

Keema Rice

Basmati rice cooked with lamb mince
 

BREADS

Plain Naan

Leavened bread freshly baked in Clay Oven 

Peshwari Nan

Naan bread filled with delicious nuts and spices. 

Garlic Naan

Naan bread topped with chopped fresh garlic. 

Keema Naan

Naan bread stuffed with spicy minced meat. 

Kulcha Naan

Naan bread stuffed with spicy vegetables. 

Chilli Naan chilli chilli

Naan bread stuffed with fresh green chilli 

Cheese Naan

Stuffed with cheese 

Roti

Whole wheat bread baked in a Clay Oven. 

Chapati

Thin bread cooked in Tawa. 

Paratha

Layers of whole wheat bread cooked in Tawa 

Stuffed Paratha

Stuffed with mix vegetables 

SUNDRIES

Papadoms

Papadoms Plain or Spicy 

Chutneys

Chutneys 

Raita ( Dairy )

Tomato and Cucumber Raita 

Kathmandu Salad

Special Kathmandu Salad 

DRINKS

Cans

Cold drinks in can

Bottle

Drinks in bottle

Juice

Juice

Beer

Beer

Water

Water